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Braden
Dodds
- Owner/Sommelier Braden developed a passion for wine and the production process while studying at the California Polytechnic University where he graduated with a degree in Enology and Viticulture. He has applied his education by working at many wineries and tasting rooms in the US and abroad. While working at wineries in California, Argentina, New Zealand and Australia, he has also developed three vintages under his own label. After returning to his native state of Colorado, he started a wine shop with his father. He is passionate about educating others on the many wonderful aspects of wine. |
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Bradley
Doddss
- Owner's Dad Brad was involved in the construction industry for many years as an architect and contractor. "This is so much more fun, what more could a dad ask for?" When the opportunity presented itself to go into business with his son, he jumped on it. Brad is not the expert his son is, but he enjoys learning more about wine every day. |
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John
Meredith - Wine specialist An experienced writer and lecturer on wine, food and wine country travel. Since 1977, John has contributed to a number of local and national publications (including The Denver Post, where he was wine columnist and a dining and travel writer for seven years) and is currently editor and publisher of The Pegasus Review, a subscription-only newsletter on wine and food. In addition, John has served as director of marketing for a leading Colorado wine distributor, lectured at food and wine events in CO, CA and HI, and served as a professional judge in major wine competitions in CA, NV, WA, Italy and Germany. |
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